Castello di Monsanto Riserva Chianti Classico D.O.C.G. Riserva
An accessible example of the unique style and character of Castello di Monsanto wines. This multi-faceted wine can be enjoyed straight away or left to develop and evolve as the years roll by. It is our most widely produced wine by far, underlining our winery’s belief in Sangiovese, which acquires a strength and energy from our soil that must be patiently awaited. One of the oldest wines in Italy, it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world.
Designation
Chianti Classico D.O.C.G. Riserva
First year of production
1962
Grape varieties
90% Sangiovese; 10% Canaiolo and Colorino
Training system
Guyot and spurred cordon
Vinification
In temperature controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 18/20 days.
Maturazione o invecchiamento
In French oak barriques (second passage) for 18 months
Ageing
Six months of bottle aging
Climate trend
In 2002, February and March were characterized by a dry climate with fairly cold temperatures, even if there were no frosts. Modest rainfall followed in April and May, accompanied by a significant rise in temperatures. Flowering was good and occurred in the normal timeframe. The summer months were quite rainy, with medium-high temperatures. In September there were numerous thunderstorms of considerable intensity, alternating with very hot days. The few weeks before harvest helped to increase the quality of this vintage, compared to previous expectations.
