Produced not by using the saignée method, but through a short period of maceration, our Rosé comes from our youngest Sangiovese grapes. The wine has a good structure and a surprising ability to age, with vinous notes and a very pleasant floral foundation.
Designation
I.G.T. Toscana Rosato
First year of production
2009
Grape varieties
100% Sangiovese
Training system
Guyot and spurred cordon
Vinification
The must is left in contact with the skins for about 10/12 hours before being separated by means of a soft pressing and then vinified in steel at a controlled temperature
Ageing
A few months in the bottle
Climate trend
The spring of 2009 was cool, with temperatures around average and abundant rainfall in March and April. By mid-June temperatures stabilized slightly above average and high pressure continued throughout the summer period in July and August. The first weeks of September were also sunny and followed by a few rainy days in the middle of the month. The harvest period was mainly characterized by clear weather and good temperature variations between day and night.
