Il Poggio

Il Poggio Chianti Classico D.O.C.G. Gran Selezione

Il Poggio

Chianti Classico D.O.C.G. Gran Selezione

It was Il Poggio vineyard, way back in 1962, that heralded the start of Castello di Monsanto’s journey in wine production, with the first harvest overseen by founder Fabrizio Bianchi. Still to this day, the company’s most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific vineyard from which it comes. White grapes were removed from the recipe in 1968. Il Poggio is the source – thanks to massal selection – of all the Sangiovese, Colorino and Canaiolo vines in the winery’s other vineyards. Over 100,00 bottles have been produced and all of them spend time aging in the castle’s historic cellar, showcasing the wine’s stunning capacity for aging.

Designation

Chianti Classico D.O.C.G. Gran Selezione

First year of production

1962

Grape varieties

95% Sangiovese; 5% Canaiolo and Colorino

Training system

Guyot and spurred cordon


Vinification

In temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days

Maturazione o invecchiamento

In 500 litre French oak casks, some new and some second passage, for 18/20 months

Ageing

Two years of bottle aging

4 Viti

Guida Vitae

95 pt

Wine Spectator

95 pt

Wine & Spirits

18.5 pt

Vinum

94 pt

Vinous

94 pt

Robert Parker

96 pt

James Suckling

CORONA

Vini Buoni d'Italia

Tre Stelle Oro

Guida Veronelli

5 Grappoli

Guida Bibenda

3 Bicchieri

Gambero Rosso

97 pt

Falstaff

97 pt

Doctor Wine

96 pt

Decanter

GOLD AWARD

Winehunter

Climate trend

The winter was quite mild in 2015, the temperature went below freezing for only a few days. Rainfall was higher than the average from the previous 10 years and this gave a good water reserve for the summer. Spring was moderate too with temperature around 2°C above average with regular rainfall. Summer was hot with low rainfall: the temperature in July was close to 38°C for several days, but no hydric stress occurred, thanks to the water reserve after the abundant rainfall in winter and spring and thanks to the peculiar soil of Monsanto (galestro). This optimal weather trend led to a vintage characterized by considerable quantity and very high quality. The phenolic ripening of Sangiovese was perfect in all the vineyards, Cabernet Sauvignon was picked as the last grape on October 14th.

The 2015 vintage has a great potential for ageing.

Il Poggio