Our Chardonnay is the brainchild of Fabrizio Bianchi, who – in the mid-1970s – decided to plant these vines on the winery’s land outside of the Chianti Classico denomination. Inspired by the great white wines of Burgundy, it was initially fermented entirely in wooden tanks, but since 2000 the volume of oak-fermented grapes has been steadily decreasing – with 70% of the grapes now fermented in stainless steel tanks. There is a large stock of our Chardonnay in our cellar, illustrating this wine’s ability to stand up to the passage of time
Designation
I.G.T. Toscana Bianco
First year of production
1990
Grape varieties
100% Chardonnay
Training system
Guyot and spurred cordon
Vinification
Two thirds of the grapes are vinified in steel vats at controlled temperature, the remaining part in French oak "tonneaux" where it remains on the lees for about 6/7 months
Ageing
One year of bottle aging
Climate trend
Winter was mild and dry in 2007 with much less than average rainfall, consequently the vegetative growth began in April with some concerns for the dry climate. In June, almost two weeks of rain rebalanced the situation. The summer was not particularly hot and in mid-August there were a few rainy days. The harvest began and ended with beautiful weather.
