Castello di Monsanto Chianti Classico

Castello di Monsanto Chianti Classico Chianti Classico D.O.C.G.

Castello di Monsanto Chianti Classico

Chianti Classico D.O.C.G.

Produced from our youngest vines, our Chianti Classico Annata combines readiness and abandon on the palate with the depth that the land of Monsanto gives our wines.

Designation

Chianti Classico D.O.C.G.

First year of production

1990

Grape varieties

Sangiovese; Canaiolo and Colorino

Training system

Guyot and spurred cordon


Vinification

In steel truncated conical vats at controlled temperature with emptying system (Délestage) and pumping over for about 18/20 days.

Maturazione o invecchiamento

In 3800 litre French oak casks for 15 months

Climate trend

The drought in the summer months did not affect the development of the bunches: the spring rains allowed the vines to draw on good reserves of water and mineral nutrients during the driest months. Furthermore, temperatures, although remaining high during the day, dropped at night, with a temperature range that allowed the Sangiovese to develop regular phenolics.

In mid-August, even prolonged rain events occurred, thus guaranteeing milder temperatures and an additional water reserve of great importance for optimally achieving the ripening of the grapes. Finally, the health status of the bunches brought to the cellar was very good: the prolonged heat and modest humidity from the early hours of the day facilitated the management of health protection, keeping the risks of disease very low. The Sangiovese harvest began  around September 15th and ended, as usual, after about a month.

Castello di Monsanto Chianti Classico