Produced from our youngest vines, our Chianti Classico Annata combines readiness and abandon on the palate with the depth that the land of Monsanto gives our wines.
Designation
Chianti Classico D.O.C.G.
First year of production
1990
Grape varieties
90% Sangiovese; 10% Canaiolo and Colorino
Training system
Guyot and spurred cordon
Vinification
In steel truncated conical vats at controlled temperature with emptying system (Délestage) and pumping over for about 18/20 days.
Maturazione o invecchiamento
In 5000 litre Slavonian oak casks for 15 months
Climate trend
Optimal growing conditions, disrupted by only minimal rainfall towards the end of the harvest, resulting in a “classic” Chianti Classico. In fact 2004 was judged all over the Chianti Classico territory as a 5 star vintage. At Monsanto it is considered one of the vintages with the most elegance and balance in the winery’s history.