Castello di Monsanto Chianti Classico Chianti Classico D.O.C.G.
Produced from our youngest vines, our Chianti Classico Annata combines readiness and abandon on the palate with the depth that the land of Monsanto gives our wines.
Designation
Chianti Classico D.O.C.G.
First year of production
1990
Grape varieties
90% Sangiovese; 10% Canaiolo and Colorino
Training system
Guyot and spurred cordon
Vinification
In steel truncated conical vats at controlled temperature with emptying system (Délestage) and pumping over for about 18/20 days.
Maturazione o invecchiamento
In 3800 litre French oak casks for 15 months
Climate trend
The weather in 2012 was ever-changing. Winter was altogether mild with temperatures above seasonal averages, except for a very few days in February when it snowed heavily and temperatures were remarkably low. A rainy Spring delayed sprouting/budding of the vines and resulted in a slight decrease in the quantity of grapes. Scarce rainfall was registered in June and July. August was hot but water-ground reserves assured the normal process of grape ripening. September was characterized by good weather and had the right amount of rainfall with noticeable day and night temperature fluctuations.
