Castello di Monsanto Chianti Classico Chianti Classico D.O.C.G.
Produced from our youngest vines, our Chianti Classico Annata combines readiness and abandon on the palate with the depth that the land of Monsanto gives our wines.
Designation
Chianti Classico D.O.C.G.
First year of production
1990
Grape varieties
90% Sangiovese; 10% Canaiolo and Colorino
Training system
Guyot and spurred cordon
Vinification
In steel truncated conical vats at controlled temperature with emptying system (Délestage) and pumping over for about 18/20 days.
Maturazione o invecchiamento
In 5000 litre Slavonian oak casks for 15 months
Climate trend
In 2005, a rather harsh winter generated a large water reserve also thanks in part to some light snowfall at the end of February. Low temperatures in early spring delayed budding. The month of June was characterized by high temperatures, which helped the development of the vine with a very well balanced production of bunches per plant. In July and August, temperatures were below average, with some rain at regular intervals. As a result, grape ripening was slightly delayed, but with interesting aromatic complexities, thanks to good temperature fluctuation in September.
